…I guess there are tons and tons of coffee remains every day with Starbucks and co. Might be nice to soak the remains and biochar together and let it dry up – accelerated “ageing” and the used coffee powder makes nice soil additives anyway.
Von: main@Biochar.groups.io <main@Biochar.groups.io>
Im Auftrag von mikethewormguy via groups.io
As needed, we will soak our wood biochar in a humic acid/kelp extract.
The coffee idea is a wake up call for biochar.....
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