Thanks Stephen CHECK OUT THIS SITE https://climateagriculturalsupport.com/ This is precisely the report I had in mind I understand your point on science being at its infancy but I think we have learnt

The results are quite different (lower \ worse) from previous results from Australian beef operations Any idea what the difference could be ? Tomaso Da: main@Biochar.groups.io <main@Biochar.groups.io>

Ciao Hugh The actual conditions (temperature and oxygenation) in which the “woody biomass” is stored make all the difference, CH4 emissions will go from zero to a lot; here in Italy the national stand

What is the current best knowledge regarding “purification” of wood vinegar ? The old manuals mandate long term storage to facilitate separation and sedimentation any hints as to new \ faster \ safer

Awesome work ! Horizontal scalability is the key to success Da: main@Biochar.groups.io <main@Biochar.groups.io> Per conto di Bill Knauss Inviato: venerdì 19 febbraio 2021 06:37 A: main@....

Stephen Thanks for the more detailed explanation about cation and anion capacity Industrially “produced” and “commercialized” biochar has a high price … but many (auto) produce biochar at much lower p

#stormwater #water #nutrients

the best way would be to use the charas early as possible in the bedding animals will eat the char if they feel the need the char will reduce humidity and ammonia emissions: good for animals health, g

#inoculatedbiochar

according to Australian study 200 300 gramms

#dairy #feed #health

John Thanks for sharing Can you elaborate a bit more on the differences of the “various engineered biochars made at my facility” What is the cost benefit of the different biochar engineering processes

#nutrients #water

Stephen Very interesting Have you studied the efficacy of just biochar without the enrichment that probably increases significantly the cost of the process 200 kg of chipped hemp fibre were used as th

#stormwater #water #nutrients

today is the day at 12.00 CET we close the feedback document to the EU #Taxonomy TEG thankyou to the many contributors that made the final document very compelling if you wish to undersign please do i

AN URGENT APPEAL TO THE #BIOCHAR COMMUNITY - DUE 16.12.2020 we recently came to know that the European Commission has launched a public consultation on the EU Taxonomy criteria for the two sustainabil

#biochar

8.DEC.2020 Hello Biochar global Community we recently came to know that on 20 November 2020 the European Commission has launched a public consultation on the EU Taxonomy criteria for the two sustainab

Geoff It might be interesting for you to know that Italy alone has 1600 farm and municipality scale anaerobic digestors producing 1.7 billion cubic meters of Natural Gas (electricity production and no

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sadly the chart prepared by the © NewClimate Institute 2020 Authors Louise Jeffery, Niklas Höhne, Mia Moisio, Thomas Day, Benjamin Lawless Disclaimer This paper was funded by the Carnegie Climate Gove

#characteristics #biochar

We had this exact same discussion few weeks ago Some pyrolisis / gasification plants use the ashes and charcoal to clean the syngas, this produces accumulation of pah polycyclic aromatic hydrocarbons

#pah

How do you make sure the biochar is clean from toxic pyrolytic materials? You select a process that avoids accumulation You test your material for PAHs You run bio avoidance test … either using worms

#pah

Someone is seriously suggesting trucking and land filling wood waste ? I guess there was no one reading the report and connecting the dots … if that woody material was used for fossil energy substitut

300 thousand ton of certified sustainably sourced biomass From how far and how do they source all this biomass ? T Da: main@Biochar.groups.io <main@Biochar.groups.io> Per conto di Tom Miles Inviato: m

Paul Do you spend time in closed spaces where people smoke or smoke yourself ? Do you eat grilled foods (meat, fish, vegetables) ? Do you eat smoked foods ? Do you spend time in highly polluted areas

#pah