Ranking Top 60 Worldwide Food Producers on Public Benefit Factors #food

Kim Chaffee

The Coller FAIRR Protein Producer Index Initiative has developed an index to analyze the largest global meat, dairy and aquaculture producers by combining nine environmental, social and governance (ESG) risk factors with the Sustainable Development Goals (SDGs). The benchmark will be primarily a resource for institutional investors and other actors interested in the livestock sector.

Companies near the top of this list are the most progressive in their industries.  These companies would be more likely to consider the use of biochar and other innovative approaches in their operations.